September 18 & 19, 2010
_____Sat. 11 a.m. to 6 p.m. / Sun. - Noon to 5 p.m.___
Stafford Centre
10505 Cash Rd. Stafford, TX 77477
Take 59 South to Wilcrest / Murphy Rd.
September 18 & 19, 2010
_____Sat. 11 a.m. to 6 p.m. / Sun. - Noon to 5 p.m.___
Stafford Centre
10505 Cash Rd. Stafford, TX 77477
Take 59 South to Wilcrest / Murphy Rd.
2010 PRESENTED BY:
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Hospitality area sponsored in part by:
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* Scoville Units: The Scoville Organoleptic Test is a dilution-taste procedure. The pungency of chile peppers is measured in multiples of 100 units. Although peppers can vary from pod to pod, plant to plant, variety to variety, and even season to season, listed above is an approximate scale for several varieties of peppers. The substance that makes a chile so hot (and popular with chileheads) is Capsaicin - Pure Capsaicin rates over 15,000,000 Scoville Units!
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PROCEEDS BENEFIT:
For Information on sponsorship opportunities please contact:
Carol Borge, Promoter/Organizer
carol@houstonhotsauce.com
HotStuff, Inc. d.b.a. Houston Hot Sauce Festival
12327 Piping Rock, Houston, Texas 77077
(281) 558 - 3518
(832) 553-2859, fax
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