September 18 & 19, 2010
_____Sat. 11 a.m. to 6 p.m. / Sun. - Noon to 5 p.m.___
Houston Farm & Ranch Club - Just off Hwy 6, 1.5 Miles North of I10
PRINTABLE INFO
02/26/2010
Please click / print and return the following if applicable:
- City of Stafford Houston Health Department information:
All Vendors MUST obtain a Temporary Food Permit through the City of Stafford Health Department 713-261-3941. The Fee is $40 for the 2 day event, ALL vendors with food must follow the City of Stafford rules/laws. Forms must be completed and returned to the Houston Hot Sauce Festival with payment. Two (2) forms need to be filled out and returned: 1.) Temporary Food Permit Application, and 2. Temporary Food Permit Information. Additional forms are available with information regarding Inspection Requirements and a Sample Layout for Food Establishments. Questions can be answered by calling Marcia Fouts, Health Inspector at 281-261-3941. You can click on links or down load the forms from the website. ***Any potential Vendor submitting an Exhibitor Agreement after August 31, 2010 may still be able to obtain a permit. It will be up to the discretion of the promoter in combination with the City of Stafford.
1. Temporary Food Permit Application. or PDF version
2. Temporary Food Permit Information. or PDF version
3. FYI ONLY... Inspection Requirements for the City of Stafford. or PDF version
........................Sample Layout for Food Establishments or PDF version
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Name of Event: Houston Hot Sauce Festival
Location of Event: Stafford Center, 10505 Cash Rd. Stafford, TX 77477
Dates: September 18 and 19, 2010
Times: Saturday 11 a.m. - 6 p.m., Sunday 12 p.m. - 6 p.m.
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- Fire Marshal:
City of Stafford Fire Marshall: It is the responsibility of ALL vendors to comply with all City of Stafford Fire Marshall laws - in particular the fire extinguisher regulations. All vendors are required to have a regulation certified fire extinguisher in their booth. The use of propane or charcoal is permissible. The cooking apparatus must be outside of a covered area. (ex. 10' x 10' tent - the grill would have to be setup behind or next to it.
For more information please call the Fire Marshal Office at 281-303-3523
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- Fiery Food Vendor Agreement/Info:
Fiery Food Agreement Return Page (vendor contract to reserve space)
Fiery Food Vendor Festival Rules (for your record)
People's Choice Award Info and Entry Form COMING SOON (for vendors only)
Temp Health Permit for sampling see above
Fire Marshall info see above
- Food Concession Vendor Agreement/Info:
Fire Marshall info see above
- MISC. RETAIL/ARTS AND CRAFTS:
Fax 832-553-2859 or mail to: Houston Hot Sauce Festival 12327 Piping Rock, Houston, TX 77077